Garlic Butter
This Garlic Butter is SO EASY! A creamy, flavorful blend of butter, fresh garlic, and herbs to elevate any dish instantly.
Equipment
- Mixing Bowl
- Fork or spatula
- Measuring Spoons
- Knife and cutting board
- Container for storage
Ingredients
- 1 cup unsalted butter at room temperature
- 1 tablespoon fresh parsley or chives finely chopped
- 2 garlic cloves grated
- ½ teaspoon sea salt
Instructions
- Gather all your ingredients. Ensure the butter is at room temperature for easy mixing. Finely chop the herbs and grate the garlic cloves.
- In a medium mixing bowl, add the softened unsalted butter. Use a fork or spatula to mix until creamy and smooth.
- Add the grated garlic and finely chopped parsley or chives to the butter. Mix thoroughly to evenly distribute.
- Sprinkle in the sea salt and mix once more. Taste and adjust the salt if preferred.
- Transfer the garlic butter to an airtight container or jar. Optionally, shape into a log using parchment paper. Refrigerate for at least 30 minutes to meld flavors.
Notes
- You can substitute salted butter but omit the sea salt to avoid over-salting.
- Try adding other herbs like thyme or rosemary for a different flavor twist.
- Garlic powder can be used instead of fresh garlic; use ½ teaspoon for 2 cloves.
- Store in the refrigerator up to two weeks or freeze for up to three months.
- Mix in grated Parmesan or Gouda cheese for added richness.