Garlic Butter Shrimp Alfredo Bake
This Garlic Butter Shrimp Alfredo Bake is creamy, cheesy, and packed with tender shrimp. A comforting, easy pasta bake perfect for weeknight dinners or special occasions!
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
- Baking Dish
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Cheese Grater
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp peeled and deveined
- 4 tbsp unsalted butter
- 4 clove garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- salt to taste
- pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil. Add the 8 oz fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water to adjust sauce consistency later if needed.
Step 2: Sauté the Shrimp
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the peeled and deveined shrimp, sprinkle with salt, pepper, and garlic powder, and cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove shrimp from skillet and set aside.
Step 3: Prepare the Alfredo Sauce
- In the same skillet, pour in 1 cup of heavy cream. Bring to a gentle simmer over medium-low heat. Stir in 1 cup grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. If sauce is too thick, stir in reserved pasta water a tablespoon at a time until desired consistency is reached.
Step 4: Combine Pasta, Shrimp, and Sauce
- In a large mixing bowl, toss the cooked fettuccine with the Alfredo sauce and sautéed shrimp. Make sure the pasta is evenly coated with the creamy sauce.
Step 5: Assemble the Bake
- Transfer the pasta mixture into a greased 9x13-inch baking dish. Sprinkle 1 cup shredded mozzarella cheese evenly over the top.
Step 6: Bake to Perfection
- Preheat your oven to 375°F (190°C). Bake the pasta for 20-25 minutes or until the cheese is melted, bubbly, and golden brown on top.
Step 7: Garnish and Serve
- Remove the bake from the oven and sprinkle with 2 tablespoons of freshly chopped parsley. Serve hot and enjoy the creamy, garlicky goodness!
Notes
- Don’t overcook the shrimp to keep them tender and juicy.
- Reserve pasta water to adjust sauce consistency perfectly.
- Use fresh parsley for the best garnish and flavor, or substitute with basil or chives.
- Substitute gluten-free pasta to make the dish gluten-free.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven or microwave.