Instructions

• Preheat the oven to 400°F (207°C). Place a large sheet of aluminum foil on a baking sheet (this makes it easier to transfer and catch any juices).
• In a small bowl, whisk together 3 cloves minced garlic, 1 1/2 tablespoons lemon juice, 1 1/2 tablespoons honey, 2 tablespoons melted butter, 3 dashes cayenne pepper, and 1/4 teaspoon salt until well combined. (If your butter is not already melted, melt it and let it cool slightly before adding.)
• Rinse the 1 lb. (450 g) salmon fillet under cold water and pat it dry thoroughly with paper towels.
• Place the salmon in the center of the foil on the baking sheet. Drizzle or spoon the garlic-lemon butter mixture evenly over the top and sides of the salmon so it is well coated.
• Sprinkle 1 tablespoon chopped parsley over the coated salmon.
• Fold the foil up and seal it tightly to form a packet, leaving no large openings for steam to escape. Place the foil packet on the baking sheet.
• Bake for 20 minutes, or until the salmon is cooked through (opaque and flakes easily with a fork).
• Carefully open the foil away from your face to avoid steam, garnish with sliced lemon, and serve immediately.