Instructions

• Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
• Wash and scrub the 2 lbs golden potatoes; pat them dry with paper towels.
• Cut the potatoes into same-size, bite-size pieces and place them in a large mixing bowl.
• In a small bowl, whisk together 3 tablespoons melted unsalted butter, 2 tablespoons olive oil, 2 tablespoons Ranch dry seasoning mix, 1 teaspoon Italian seasoning, 2 teaspoons minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until combined.
• Pour the butter and seasoning mixture over the cut potatoes and toss thoroughly so all pieces are evenly coated.
• Spread the coated potatoes in a single layer on the prepared baking sheet, leaving a little space between pieces for even roasting.
• Roast in the preheated oven for 25 to 30 minutes, turning or flipping the potatoes once about halfway through, until potatoes are fork-tender and golden brown.
• Remove the baking sheet from the oven and immediately sprinkle 1/4 cup shredded Parmesan cheese over the hot potatoes. Garnish with chopped parsley.
• Serve the Garlic Ranch Roasted Potatoes immediately, or cool and divide into meal-prep containers to use within 5 days.