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Homemade Garlicky Green Beans with Caramelized Shallots photo

Garlicky Green Beans with Caramelized Shallots

Quick sautéed green beans tossed with caramelized shallots and garlic for a savory side.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Large Skillet
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Measuring cup

Ingredients
  

  • 2 Tbsp olive oil or butter
  • 2 large shallots thinly sliced
  • 3 cloves garlic minced
  • 1 lb green beans trimmed
  • 1 Tbsp low sodium soy sauce
  • 1/2 cup water
  • 1/2 tsp salt or more if needed
  • 1/2 tsp black pepper

Instructions
 

  • Heat the olive oil or butter in a large skillet over medium-low heat.
  • Add the thinly sliced shallots and cook, stirring frequently, until they are soft and translucent, about 8 to 10 minutes.
  • Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Pour in the green beans, soy sauce, salt, pepper, and the 1/2 cup water and bring to a boil.
  • Reduce heat to low, cover the skillet, and simmer the green beans until tender about 8 minutes.
  • Remove the lid and increase heat to medium-high; cook, stirring frequently, until the liquid evaporates and the green beans are tender and the shallots are jammy, about 5 to 6 minutes more.
  • Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.

Notes

  • Use low heat to slowly caramelize the shallots for best flavor.
  • Trim green beans before cooking for even tenderness.
  • Adjust salt after cooking because soy sauce adds sodium.