Ginger Cookie Healthy Energy Balls
These Ginger Cookie Healthy Energy Balls are a wholesome, no-bake snack packed with warm spices and nutritious ingredients. Perfect for a quick energy boost anytime!
Equipment
- Mixing Bowl
- Measuring Cups
- Mixing Spoon
- Baking Sheet
- Refrigerator
Ingredients
- 1 cup old-fashioned rolled oats
- 0.75 cup almond butter
- 0.5 cup finely shredded unsweetened coconut
- 0.25 cup ground flaxseed meal
- 0.25 cup sesame seeds
- 0.25 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon sea salt
Instructions
Method: Ginger Cookie Healthy Energy Balls
- In a large mixing bowl, combine the old-fashioned rolled oats, ground flaxseed meal, finely shredded coconut, sesame seeds, ground cinnamon, ground ginger, ground cloves, and sea salt. Stir until everything is evenly mixed.
- Pour in the almond butter and maple syrup. Mix well with a spoon or spatula until all the dry ingredients are well coated and the mixture starts to clump together.
- Using your hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly to make rolling easier.
- Place the formed energy balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
- Once chilled, your Ginger Cookie Healthy Energy Balls are ready to enjoy! Store any leftovers in an airtight container in the fridge for up to a week.
Notes
- Chilling the energy balls is essential to help them hold their shape.
- You can substitute almond butter with peanut or sunflower seed butter for different flavors.
- Store energy balls in the fridge for up to one week or freeze for up to three months.