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Homemade Glazed Lemon Honey Garlic Chicken photo

Glazed Lemon Honey Garlic Chicken

Tender chicken thighs or breasts glazed in a bright lemon, honey, and garlic sauce.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • 10-inch Skillet
  • Measuring cups and spoons
  • Small Bowl
  • Tongs or spatula
  • Instant Read Thermometer

Ingredients
  

  • 1 pound boneless chicken thighs or breasts
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Italian seasoning

Instructions
 

  • Pat the chicken dry and season both sides with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
  • Heat a 10-inch skillet over medium-high heat and add 2 tablespoons unsalted butter; when melted and hot, add the chicken.
  • Cook the chicken 5–7 minutes per side, flipping once, until no longer pink and an instant-read thermometer reads 165°F (74°C); transfer chicken to a plate and keep warm.
  • In a small bowl, whisk together 1/4 cup olive oil, 1/2 cup lemon juice, 2 cloves minced garlic, 1/4 cup honey, 1 tablespoon soy sauce, and 1 teaspoon Italian seasoning.
  • Reduce skillet heat to medium, pour the sauce mixture into the skillet, and cook 4–5 minutes, stirring occasionally, until the garlic is fragrant and the sauce thickens slightly.
  • Return the cooked chicken to the skillet and spoon the glaze over it to coat, cooking 1–2 minutes more to reheat and set the glaze.
  • Serve immediately with the glaze spooned over the chicken.

Notes

  • Use an instant-read thermometer to ensure chicken reaches 165°F.
  • Adjust honey for sweeter or tarter taste.
  • Use fresh lemon juice for best flavor.