Go Back
Homemade Gluten-Free Meatballs photo

Gluten-Free Meatballs

Juicy, simple gluten-free meatballs that are quick to prepare and bake.
Print Recipe Save it
Prep Time 11 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Mixing Bowl
  • Measuring cups and spoons
  • oven thermometer (optional)

Ingredients
  

  • 1 pound lean ground beef
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh parsley finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, gluten-free breadcrumbs, grated Parmesan, egg, chopped parsley, garlic powder, onion powder, salt, black pepper, and dried oregano.
  • Mix gently until just combined, taking care not to overwork the meat so the meatballs stay tender.
  • Shape the mixture into 1½-inch meatballs and place them evenly spaced on the prepared baking sheet.
  • Bake for 20–25 minutes, until the meatballs are cooked through and register 165°F (74°C) internally.

Notes

  • Do not overmix the meat to keep meatballs tender.
  • Use an instant-read thermometer for accurate doneness.
  • Finely chop parsley for even distribution.