Gluten-Free Mug Brownie
This Gluten-Free Mug Brownie is quick, easy, and fudgy! Enjoy a rich chocolate treat made in minutes, perfect for satisfying your sweet tooth without the wait.
Equipment
- Mug
- Mixing Spoon
- Measuring cups and spoons
- Microwave
Ingredients
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 3 Tbsp cocoa powder
- 1 pinch sea salt
- 3 Tbsp avocado oil or melted coconut oil
- 3 Tbsp water
- 1/4 tsp ground cinnamon
- 1/8 tsp pure vanilla extract
- 1 Tbsp chocolate chips
Instructions
- Start by gathering all your ingredients and hardware. This will make the process smooth and enjoyable.
- In your mug, combine the gluten-free all-purpose flour, coconut sugar, cocoa powder, ground cinnamon, and sea salt. Stir until well blended.
- Add the avocado oil (or melted coconut oil), water, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
- Place your mug in the microwave and cook on high for about 30-40 seconds. Keep an eye on it – you want it to be set but still fudgy. If it needs more time, microwave in 10-second increments.
- Let the brownie cool for a minute, then dig in with a spoon. Enjoy your delicious, warm Gluten-Free Mug Brownie!
Notes
- Don’t overcook the brownie; it’s best when it’s still fudgy in the center.
- If you prefer a cake-like texture, add an extra tablespoon of flour.
- Top it off with a scoop of ice cream or a drizzle of nut butter for an indulgent treat.