Golden Chicken Salad
This Golden Chicken Salad is a deliciously satisfying blend of tender chicken, crunchy walnuts, and sweet golden raisins in a creamy dressing.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Spatula
- Spoon
- Storage container
Ingredients
- 4 cups finely diced, cooked chicken breast works best
- 1 cup mayonnaise provides creaminess and richness
- 1-2 teaspoons lemon juice adds refreshing acidity
- 1 rib celery finely diced, brings crunch and freshness
- 2 green onions sliced, adds mild onion flavor and color
- 1/4 teaspoon pepper enhances overall flavor
- 1/2 cup golden raisins offers sweet contrast to savory chicken
- 1/2 cup toasted chopped walnuts adds nutty flavor and crunch
Instructions
- Start with 4 cups of cooked chicken. If you don’t have pre-cooked chicken, boil or roast chicken breasts until fully cooked and then finely dice them.
- In a large mixing bowl, combine the finely diced chicken with mayonnaise, lemon juice, diced celery, sliced green onions, and pepper.
- Fold in the golden raisins and toasted chopped walnuts. Gently mix until well combined.
- Taste the salad and adjust seasoning as needed. Add more lemon juice for acidity or pepper for a kick.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use rotisserie chicken for a quick shortcut.
- Swap mayonnaise with Greek yogurt or avocado mayo for a healthier version.
- Substitute walnuts with pecans or sunflower seeds if allergic to nuts.
- Try diced apples or cranberries instead of golden raisins for a different flavor.
- Store in an airtight container in the fridge for up to 3 days; avoid freezing.