Golden Rice Pilaf with Dried Fruit and Almonds
This Golden Rice Pilaf is SO FLAVORFUL! Aromatic spices, sweet dried fruits, and crunchy toasted almonds make a stunning, easy side dish.
Equipment
- Medium Saucepan
- Wooden Spoon
- Small dry skillet
- Measuring cups and spoons
- Sharp knife and cutting board
Ingredients
- 1 cup basmati rice
- 3 tablespoons unsalted butter
- 1 small yellow onion finely chopped (about 1 cup)
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 2 cloves garlic minced
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup dried fruit (currants, raisins, or finely chopped dried apricots)
- ½ cup sliced or slivered almonds (toasted)
Instructions
Stepwise Method: Golden Rice Pilaf with Dried Fruit and Almonds
- Start by rinsing the basmati rice under cold water. Rinse until the water runs clear, then drain to remove excess starch.
- In a medium saucepan over medium heat, melt the 3 tablespoons of unsalted butter. Add the finely chopped onion and sauté for about 5 minutes until translucent and fragrant. Stir in the minced garlic, ground cumin, ground turmeric, and ground cinnamon. Cook for another minute until aromatic.
- Add the rinsed basmati rice to the saucepan, stirring well to coat the grains with the buttery spice mixture. Toast the rice for about 2-3 minutes to absorb the flavors.
- Pour in 2 cups of water, add salt and freshly ground black pepper. Bring to a boil, then reduce heat to low and cover. Let simmer for about 15-18 minutes until rice is tender and water is absorbed.
- Remove the rice from heat and fluff with a fork. Gently fold in the dried fruit and toasted almonds, mixing until evenly distributed.
- Transfer the pilaf to a serving dish and enjoy warm. Optionally garnish with additional almonds or fresh herbs.
Notes
- Rinse rice thoroughly to ensure a fluffy texture and prevent mushiness.
- Toast the almonds in a dry skillet for extra crunch and flavor before adding.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water to retain moisture.