Go Back
Homemade Greek Salmon with Lemon and Dill photo

Greek Salmon with Lemon and Dill

Tender salmon fillets marinated in lemon, fresh dill and oregano for a bright, Greek-inspired weeknight meal.
Print Recipe Save it
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 41 minutes
Servings 4 servings

Equipment

  • Mixing Bowl
  • Citrus zester or grater
  • Measuring Spoons
  • Non-metallic bowl
  • Heavy frying pan or skillet
  • Spatula or tongs

Ingredients
  

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh dill see note 1
  • 1 tablespoon fresh oregano see note 1
  • 1/2 teaspoon black pepper
  • 1 lemon zest and juice
  • 4 fresh salmon fillets see note 2
  • 1/2 teaspoon salt

Instructions
 

  • In a non-metallic mixing bowl, whisk together 3 tablespoons extra virgin olive oil, 1/2 teaspoon black pepper, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano.
  • Add the zest and juice of 1 lemon to the oil and herb mixture and stir to combine.
  • Place 4 salmon fillets into the marinade and turn to coat each fillet; cover and refrigerate for at least 30 minutes and up to 3 hours.
  • When ready to cook, heat a heavy frying pan or skillet over medium-high heat until hot.
  • Season the marinated salmon fillets with 1/2 teaspoon salt.
  • Place the salmon presentation side down in the hot pan and cook undisturbed for 3 minutes.
  • Carefully flip the fillets and cook for an additional 3 minutes, or until cooked to your desired doneness.

Notes

  • Use 2 teaspoons dried dill and 2 teaspoons dried oregano if fresh is unavailable.
  • Marinate salmon at least 30 minutes for best flavor.
  • Do not marinate beyond 3 hours to avoid changing texture.
  • Skin-off fillets are recommended as noted.