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Homemade Greek Yogurt Chicken Salad with Toasted Pecans and Apples recipe photo

Greek Yogurt Chicken Salad with Toasted Pecans and Apples

A light, tangy chicken salad with crisp apples and toasted pecans tossed in Greek yogurt and spices.
Print Recipe Save it
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Cutting Board
  • Knife
  • Spoon or spatula

Ingredients
  

  • 2 boneless skinless chicken breasts cooked and shredded
  • 1 Granny Smith apple diced small
  • 2 tablespoons red onion minced
  • 1 tablespoon lemon juice
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons clean eating mayonnaise
  • 1 cup pecans lightly toasted, chopped if desired
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground cumin

Instructions
 

  • Place shredded chicken in a large mixing bowl.
  • Add the diced Granny Smith apple and minced red onion to the bowl.
  • In a small bowl, whisk together the lemon juice, Greek yogurt, and mayonnaise until smooth.
  • Pour the yogurt dressing over the chicken mixture, then add the toasted pecans, Kosher salt, and ground cumin.
  • Toss everything gently until evenly coated and combined.
  • Refrigerate for about 15 minutes before serving to allow flavors to meld.

Notes

  • Use pre-cooked rotisserie chicken to save time.
  • Toast pecans briefly in a dry skillet until fragrant.
  • Adjust salt to taste depending on the chicken's seasoning.