Grilled Harissa Chicken
If you’re looking for a meal that’s packed with flavor, simple to make, and perfect for your next BBQ, look no further than this Grilled Harissa Chicken recipe.
Equipment
- Mixing Bowl
- Grill
Ingredients
Chicken
- 2 pounds boneless skinless chicken thighs excess fat trimmed
Marinade Ingredients
- 2 tablespoons harissa paste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Step 1: Prepare the Marinade. In a medium bowl, combine the harissa paste, extra virgin olive oil, lemon juice, honey, minced garlic, smoked paprika, ground cumin, kosher salt, and ground black pepper. Whisk until smooth.
- Step 2: Marinate the Chicken. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Step 3: Preheat the Grill. Preheat your grill to medium-high heat.
- Step 4: Grill the Chicken. Remove chicken from marinade and grill for 5-7 minutes on each side until cooked through (internal temperature of 165°F).
- Step 5: Rest and Serve. Let the chicken rest for a few minutes before slicing and serving warm.
Notes
For an extra kick, add more harissa paste to the marinade. Use a meat thermometer to ensure doneness.