Instructions

• Measure the seasoning ingredients exactly as listed and put them into a small bowl or a jar (use the full amounts given in the ingredient list).
• Stir with a spoon or whisk, or screw on the jar lid and shake, until the spices and sugar are evenly combined.
• For two pounds of ground beef, add the entire batch of seasoning to the meat. Sprinkle the seasoning evenly over the surface of the ground beef in a mixing bowl.
• Gently mix the seasoning into the meat with your hands or a spatula until evenly distributed; avoid overworking the meat to keep burgers tender.
• Form the seasoned meat into patties and cook as desired.
• If you did not use the whole batch, transfer the remaining seasoning to an airtight container and store in a cool, dry place.