Haystack Recipe
This Haystack Recipe is SO EASY! Crunchy chow mein noodles coated in creamy almond bark with colorful M&Ms, perfect for parties or quick sweet treats.
Equipment
- Microwave-safe Bowl
- Spatula
- Baking Sheet
- Cookie Scoop
- Spoon
Ingredients
- 10 oz white almond bark creamy coating
- 2 cups chow mein noodles crunchy
- 1 cup M&Ms colorful candies
Instructions
- Break the white almond bark into smaller pieces and place them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- Add the chow mein noodles to the melted almond bark. Gently fold the noodles until evenly coated.
- Fold in the M&Ms carefully to distribute throughout the mixture.
- Use a cookie scoop or spoon to drop spoonfuls onto a baking sheet lined with parchment paper, shaping into small mounds or nests.
- Let the haystacks cool at room temperature until the almond bark hardens, or refrigerate to set faster.
- Once set, enjoy your haystacks as a sweet treat or party snack.
Notes
- Store haystacks in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
- Try using dark or milk chocolate almond bark for a different flavor.
- Substitute M&Ms with mini chocolate chips or dried fruit for a healthier variation.