Healthier Sweet Potato Brownies
Fudgy, rich, and utterly delicious, these brownies are made with wholesome ingredients, allowing you to enjoy them guilt-free.
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Ingredients
- ¾ cup mashed sweet potato Cooked and mashed until smooth.
- ¾ cup creamy peanut butter Or other nut butter.
- ½ cup maple syrup
- 2 tablespoons coconut oil Melted.
- 1 teaspoon pure vanilla extract
- ⅔ cup cocoa powder
- ⅓ cup oat flour
- ⅓ cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cook your sweet potatoes until tender, then mash them until smooth.
- Step 3: In a large mixing bowl, combine the mashed sweet potato, peanut butter, and maple syrup. Stir until blended, then add melted coconut oil and vanilla extract.
- Step 4: Sift in cocoa powder and oat flour, mixing well until the batter thickens.
- Step 5: Fold in the chocolate chips until evenly distributed.
- Step 6: Pour the batter into a greased or lined 8x8 inch baking pan and smooth the top. Bake for 25-30 minutes.
- Step 7: Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
For best results, use ripe sweet potatoes and measure ingredients accurately. Store leftovers in an airtight container.