Instructions

• Place 2 whole eggs, 2 egg whites, 1 medium/large ripe banana, 1 cup old fashioned oats, 2 teaspoons vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon cardamon, 1/4 teaspoon all-spice, and 1/4 teaspoon salt in a blender.
• Blend on high until the oats are finely ground and the mixture resembles pancake batter, about 30 seconds to 1 minute; small chunks are OK.
• Preheat a nonstick skillet or griddle over medium heat until evenly hot.
• Pour about 1/4 cup batter per pancake onto the skillet and gently spread into a circle.
• Cook until bubbles form across the surface and the edges look set, then flip with a spatula and cook the other side until golden, about 1 minute (adjust heat if pancakes brown too quickly).
• Repeat with the remaining batter.
• Serve the pancakes with maple syrup, bananas, and fresh fruit.