Healthy Chicken Salad Sliders
A lighter, crunchy chicken salad made with Greek yogurt, apples, grapes, and almonds served on whole wheat slider buns.
Equipment
- Large Bowl
- Spoon or spatula
- Cutting Board
- Knife
- Measuring cups and spoons
Ingredients
- 6 each whole wheat slider buns (or pretzel buns)
- 1/2 lb rotisserie chicken, shredded and chopped
- 1 cup Granny Smith apple, cubed
- 1 cup grapes, halved
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries
- 1 tsp garlic salt
- to taste salt and pepper
- 3/4 cup plain Greek yogurt
Instructions
- Prepare ingredients: cube the apple, halve the grapes, shred and chop the rotisserie chicken, and measure the almonds, cranberries, yogurt, and garlic salt.
- In a large bowl, combine the shredded chicken, cubed apple, halved grapes, slivered almonds, and dried cranberries.
- Add the plain Greek yogurt and garlic salt to the bowl, then stir until everything is evenly coated. Season with salt and pepper to taste.
- Spoon about a portion of the chicken salad onto each slider bun, then top with the bun lid. Secure with a toothpick if desired and serve immediately.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust yogurt to reach your preferred creaminess.
- Swap almonds for chopped walnuts if desired.
- Serve immediately for best texture.