Healthy Granola Recipe
This Healthy Granola Recipe is crunchy, wholesome, and easy to make! Packed with nuts, seeds, and naturally sweet dried fruits for a nourishing snack or breakfast topper.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Oven
Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut
- 3/4 cup slivered almonds
- 1/2 cup pepitas (shelled pumpkin seeds)
- 1/4 cup flax seeds
- 2 tablespoons oil or melted butter preferably coconut oil or unsalted butter
- 3 tablespoons honey natural sweetness
- 1/4 teaspoon cinnamon adds warmth and a hint of spice
- 1/4 teaspoon salt balances the flavors
- 1/2 cup dried cherries tart and chewy
- 1/2 cup golden raisins (or black raisins) naturally sweet and chewy
Instructions
- Set your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup effortless.
- In your large mixing bowl, combine the rolled oats, shredded coconut, slivered almonds, pepitas, and flax seeds. Toss them together so they’re well mixed.
- In a small bowl or measuring cup, whisk together the oil (or melted butter), honey, cinnamon, and salt. This mixture will coat the oats and nuts, helping everything stick and crisp up evenly.
- Pour the wet mixture over the dry ingredients. Use your wooden spoon or spatula to stir everything until the oats and nuts are fully coated with the honey and oil mixture.
- Spread the granola mixture evenly across the prepared baking sheet. Pop it into the oven and bake for about 20-25 minutes, stirring halfway through. Keep an eye on it during the last 5 minutes to prevent burning and ensure an even golden color.
- Once the granola is golden and fragrant, remove it from the oven. Let it cool completely on the baking sheet — this helps it crisp up further. After it’s cool, stir in the dried cherries and golden raisins.
- Transfer your homemade granola to an airtight container. It’s ready to eat immediately or can be stored for up to two weeks. Enjoy it sprinkled over yogurt, with milk, or as a crunchy snack.
Notes
- For chunkier granola clusters, press the granola down gently on the baking sheet before baking and avoid stirring too often.
- Reduce honey by a tablespoon or more if you prefer less sweet granola.
- Add a pinch of nutmeg or ginger along with cinnamon for a warm spice twist.
- Make sure granola cools completely before storing to keep it crisp and fresh longer.
- Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months.