Healthy Peanut Butter Oatmeal Cookie Bars
These Healthy Peanut Butter Oatmeal Cookie Bars are a delicious, easy-to-make snack packed with protein and fiber. Perfect for breakfast or anytime you crave a wholesome treat!
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Baking pan (8x8 inch)
- Parchment Paper
Ingredients
- 2 eggs
- 1 cup peanut butter natural and unsweetened is best
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract optional
- 1 cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon optional
- ½ teaspoon sea salt
- 1 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and a perfect golden brown finish.
- Grease your 8x8 inch baking pan or line it with parchment paper for easy removal after baking.
- In a mixing bowl, whisk together 2 eggs, 1 cup peanut butter, ½ cup pure maple syrup, and optional 1 teaspoon vanilla extract until smooth and well combined.
- Add 1 cup rolled oats, 1 teaspoon baking soda, optional ½ teaspoon ground cinnamon, and ½ teaspoon sea salt to the wet mixture. Stir until fully incorporated.
- If using, fold in 1 cup chocolate chips for extra sweetness and melty texture.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 20-25 minutes until edges are golden and a toothpick comes out clean.
- Remove from oven and let cool in the pan for 10-15 minutes. Lift out using parchment paper if used, then slice into bars or squares.
Notes
- For vegan versions, substitute eggs with ½ cup unsweetened applesauce or 2 flax eggs.
- Use gluten-free rolled oats to make these bars gluten-free.
- Store bars in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Add dried fruits, nuts, or seeds to customize flavor and texture.
- Ensure baking soda is fresh for proper rising and texture.