Homemade Cake Goop Recipe (Pan Release)
This Homemade Cake Goop is SO EASY! A simple three-ingredient pan release that guarantees your cakes slide out perfectly every time.
Equipment
- Mixing Bowl
- Whisk or spatula
- Storage container
- Measuring Cups
Ingredients
- 1/2 cup all-purpose flour 60g
- 1/2 cup shortening, butter, or coconut oil 92g, your choice of fat
- 1/2 cup vegetable oil 99g, neutral-flavored oil
Instructions
- In a mixing bowl, combine the all-purpose flour, shortening (or your choice of fat), and vegetable oil.
- Using a whisk or spatula, mix the ingredients until they form a smooth, creamy consistency. Ensure there are no lumps for an even application.
- Transfer the mixture into an airtight container. This will keep it fresh for your future baking endeavors.
- When you’re ready to bake, use a pastry brush or your fingers to apply an even layer of the goop to your cake pans. Make sure to coat the sides and bottom thoroughly.
Notes
- For best results, apply the goop to a cold pan before adding batter.
- Store the goop in a cool, dry place; it can last for several months.
- If the goop separates, stir it before using for smooth application.