Homemade Caramel Sauce
This homemade caramel sauce is buttery, rich, and perfectly sweet, making it a versatile addition to desserts and snacks.
Equipment
- Medium-sized saucepan
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients for Caramel Sauce
- 1 cup Granulated sugar (200 g)
- 6 tablespoons Unsalted butter (85 g)
- 1 cup Heavy cream (240 ml)
- ½ teaspoon Salt
Instructions
- Step 1: Prepare Your Ingredients - Start by measuring all your ingredients accurately. Ensure your butter and cream are at room temperature.
- Step 2: Melt the Sugar - In a medium-sized saucepan, add the granulated sugar and place it over medium heat. Let it melt naturally without stirring.
- Step 3: Watch for Color Change - As the sugar melts, it will change from clear to golden. Look for a beautiful amber color, which takes about 8-10 minutes.
- Step 4: Add the Butter - When the sugar has melted to an amber color, carefully add the unsalted butter and stir until melted and combined.
- Step 5: Pour in the Cream - Slowly pour in the heavy cream while stirring constantly until everything is well combined.
- Step 6: Season with Salt - Add the ½ teaspoon of salt to enhance the flavor and balance the sweetness.
- Step 7: Cool and Store - Remove from heat and let it cool in the saucepan for a few minutes before transferring to an airtight container.
Notes
Store leftover caramel sauce in an airtight container in the refrigerator for up to two weeks. Warm gently before use.