Homemade Chocolate Frosty
This Homemade Chocolate Frosty is SO EASY! Just blend simple ingredients for a creamy, chocolatey treat that rivals your favorite fast-food dessert.
Equipment
- Blender
- Measuring Cups
- Spatula
- Serving glasses
Ingredients
Ingredients
- 1 container frozen whipped topping 8-ounce
- 1 cup instant chocolate pudding mix
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup ice cubes
Instructions
Homemade Chocolate Frosty: Step-by-Step Guide
- Start by gathering all your ingredients and tools. This will make the process smoother and quicker.
- In your blender, add the 8-ounce container of frozen whipped topping, 1 cup of instant chocolate pudding mix, 1 teaspoon of vanilla extract, 1 cup of whole milk, and 1 cup of ice cubes.
- Put the lid on your blender and blend the mixture on high until it’s completely smooth and creamy. If the mixture is too thick, you can add a little more milk to achieve your desired consistency.
- Give your frosty a quick taste. If you’d like it sweeter or more chocolatey, feel free to add a touch more pudding mix or a splash of chocolate syrup.
- Pour the frosty into your favorite glasses and enjoy immediately. For an added touch, you can top it with whipped cream or chocolate shavings!
Notes
- Use instant pudding mix for the best texture; avoid cooked pudding mixes.
- Drizzle chocolate syrup inside serving glasses before pouring the frosty for a fun presentation.
- Store leftovers in an airtight container in the fridge for up to 2 days; re-blend with milk to restore texture before serving.