Homemade Coffee Creamer
This Homemade Coffee Creamer is SO EASY! Just three simple ingredients create a creamy, sweet, and customizable addition to your morning brew.
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Storage container
Ingredients
- 2 cups half and half creamy base
- 1 cup packed brown sugar rich, caramel-like sweetness
- 2 teaspoons pure vanilla extract aromatic flavor
Instructions
Cooking Homemade Coffee Creamer: The Process
- In a medium saucepan, pour in the 2 cups of half and half along with the 1 cup of packed brown sugar.
- Place the saucepan over medium heat. Stir the mixture with a whisk as it heats to help dissolve the brown sugar completely.
- Once the mixture starts to steam and the sugar is fully dissolved, remove the saucepan from the heat. Stir in the 2 teaspoons of pure vanilla extract.
- Allow the creamer to cool down to room temperature. Then transfer it to your storage container.
- Your Homemade Coffee Creamer is now ready to be used! Simply add it to your coffee and enjoy the rich, creamy texture and delightful flavor.
Notes
- Use packed brown sugar for the best sweetness and texture.
- Stir the creamer well before each use as ingredients may separate over time.
- Store in the refrigerator for up to two weeks and warm gently before use if desired.