Homemade Cranberry Sauce
This vibrant and fresh homemade cranberry sauce adds a pop of color and flavor to any holiday feast.
Equipment
- Medium Saucepan
- Mixing Spoon
Ingredients
Ingredients
- ¾ cup Granulated Sugar
- ¾ cup Water
- 12 ounces Fresh Cranberries Rinsed, or frozen cranberries can be used.
- ½ teaspoon Pure Vanilla Extract
- ½ teaspoon Ground Cinnamon
Instructions
- Step 1: Gather all your ingredients on the counter. If using fresh cranberries, rinse them under cool water.
- Step 2: In a medium saucepan, combine the granulated sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Step 3: Add the cranberries to the saucepan and stir gently. Cook until the cranberries start to pop and release their juices.
- Step 4: Let the cranberries cook for about 10 minutes, stirring occasionally until the sauce thickens.
- Step 5: Remove from heat and stir in the vanilla extract and ground cinnamon.
- Step 6: Transfer the sauce to a bowl and let it cool at room temperature. It will thicken more as it cools.
Notes
For a smoother texture, mash the cranberries with a fork or potato masher. Adjust sugar to taste for sweetness.