Step-by-Step: Homemade Healthy Tortilla Chips

• Preheat your oven to 350°F (175°C). This ensures that your chips will bake evenly and become perfectly crispy.
• Using a sharp knife or pizza cutter, cut each corn tortilla into six equal triangles. You can adjust the size based on your preferences, but smaller chips are great for dipping!
• In a bowl, combine the olive oil and sea salt. Stir them together until well mixed. If you want to add additional spices or herbs, this is the time to do it!
• Place the tortilla triangles in a large bowl. Drizzle the olive oil mixture over the chips, tossing gently to ensure that every piece is coated.
• Spread the coated tortilla triangles in a single layer on a baking sheet. Make sure they are not overlapping to ensure even baking.
• Bake in the preheated oven for 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning!
• Once baked, remove the chips from the oven and let them cool on a cooling rack. This will help them stay extra crispy. Serve with your favorite dips and enjoy!