Homemade Moroccan Spice Blend
This Homemade Moroccan Spice Blend is SO EASY! A vibrant mix of turmeric, coriander, cumin, lemon pepper, and cinnamon to elevate any dish.
Equipment
- Measuring Spoons
- Bowl
- Whisk or Spoon
- Glass jar or airtight container
Ingredients
- 2 parts dried turmeric powder
- 2 parts dried coriander powder
- 2 parts dried cumin powder
- 1 part lemon pepper
- 1 part cinnamon
Instructions
- Using your measuring spoons, measure out the spices according to the ratios: 2 parts turmeric, 2 parts coriander, 2 parts cumin, 1 part lemon pepper, and 1 part cinnamon.
- In a medium-sized bowl, add all the measured spices.
- Using a whisk or spoon, mix the spices together until they are well combined.
- Transfer your Homemade Moroccan Spice Blend into a glass jar or an airtight container. Label it with the date, and store it in a cool, dry place away from direct sunlight.
Notes
- Store your spice blend in an airtight container away from light and moisture to maintain freshness for up to six months.
- Use fresh spices for the best flavor and aroma; stale spices can dull the blend.
- Experiment with the proportions or substitute spices to customize the blend to your taste.