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Easy Homemade Moroccan Spice Blend photo

Homemade Moroccan Spice Blend

A simple, customizable Moroccan-inspired spice blend measured in parts for easy scaling.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Cuisine Moroccan
Servings 1 servings

Equipment

  • measuring spoon or cup
  • Mixing Bowl
  • Spoon
  • jar with lid

Ingredients
  

Ingredients

  • 2 parts dried turmeric powder
  • 2 parts dried coriander powder
  • 2 dried cumin powder
  • 1 part lemon pepper
  • 1 part cinnamon

Instructions
 

Instructions

  • Choose a consistent measuring spoon or cup to represent one "part" and use that same measure for every ingredient.
  • Measure into a mixing bowl: 2 parts dried turmeric powder, 2 parts dried coriander powder, 2 parts dried cumin powder, 1 part lemon pepper, and 1 part cinnamon.
  • Stir the spices in the bowl with a spoon until the mixture looks uniform and there are no visible clumps.
  • Transfer the blended spices into a clean jar or container with a tight-fitting lid.
  • Close the lid and shake the jar vigorously for 30–60 seconds to ensure even distribution.
  • Store the jar in a cool, dry place away from direct sunlight.
  • Note: this blend contains no salt, so season dishes separately when using it.

Notes

Notes