Homemade Sugar Cookie Syrup Recipe
A simple homemade sugar syrup flavored with almond, butter, and vanilla extracts — perfect for adding cookie-like flavor to drinks and desserts.
Equipment
- Medium Saucepan
- Spoon
- Airtight container
Ingredients
Ingredients
- 1 cupWater
- 1 cupSugar
- 1/4 teaspoonAlmond Extract
- 1/2 teaspoonButter Extract
- 1 teaspoonVanilla Extract
Instructions
Instructions
- Combine 1 cup water and 1 cup sugar in a medium saucepan.
- Place the saucepan over medium heat and stir until the sugar is completely dissolved.
- Once dissolved, bring the mixture to a gentle simmer, reduce the heat to maintain a gentle simmer, and cook for 20 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in ¼ teaspoon almond extract, ½ teaspoon butter extract, and 1 teaspoon vanilla extract.
- Let the syrup cool to room temperature.
- Transfer the cooled syrup to an airtight container and refrigerate; store up to two weeks.
Notes
The longer you simmer the syrup the thicker it will become. For a thinner syrup only simmer for 12-15 minutes
Almond extract is very strong, so be careful when adding it
Play around with different extracts to make different kinds of "cookie" syrups!
Almond extract is very strong, so be careful when adding it
Play around with different extracts to make different kinds of "cookie" syrups!