Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips)
These Homemade Tortilla Chips with Garlic Parmesan are easy, crispy, and packed with flavor. A healthier baked snack perfect for any occasion!
Equipment
- Baking Sheet
- Parchment Paper
- Sharp knife or pizza cutter
- Spray Bottle
Ingredients
Ingredients
- 4 flour tortillas
- olive oil spray for spraying
- garlic salt
- shredded Parmesan cheese
Instructions
Step-by-Step Guide
- Preheat your oven to 350°F (175°C) to ensure even cooking and crispiness.
- Using a sharp knife or pizza cutter, slice the flour tortillas into 6-8 wedges each, depending on preferred chip size.
- Line your baking sheet with parchment paper for easy cleanup, or lightly grease it with olive oil if parchment is not available.
- Arrange the tortilla wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Lightly spray the tortilla wedges with olive oil spray to help them crisp up in the oven.
- Sprinkle garlic salt evenly over the tortilla wedges, then add a generous amount of shredded Parmesan cheese for flavor.
- Bake the chips in the preheated oven for 10-15 minutes, or until golden brown and crispy. Watch carefully to avoid burning.
- Remove the chips from the oven and let them cool for a few minutes to become crunchier. Serve with your favorite dips and enjoy!
Notes
- Use corn tortillas instead of flour tortillas for a gluten-free version.
- Substitute Parmesan with nutritional yeast for a vegan option.
- Add cayenne pepper or chili powder to spice up the chips.
- Store leftover chips in an airtight container at room temperature for 3-4 days.
- Reheat chips in a 350°F oven for 5-7 minutes to restore crispiness.