Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips)
Crispy baked tortilla chips topped with shredded Parmesan and garlic salt—an easy snack made from flour tortillas and olive oil spray.
Equipment
- Oven
- Baking Sheet
Ingredients
Ingredients
- 4 flour tortillascut into wedges
- olive oil spray
- Garlic Salt
- Shredded Parmesan cheese
Instructions
Instructions
- Preheat the oven to 425°F (220°C).
- Spray a large baking sheet with olive oil spray.
- Cut 4 flour tortillas into wedges if they are not already cut.
- Arrange the tortilla wedges in a single layer on the prepared baking sheet, avoiding overlap.
- Lightly spray the tops of the tortilla wedges with olive oil spray.
- Sprinkle shredded Parmesan cheese evenly over the wedges, then sprinkle garlic salt evenly to taste.
- Bake on the middle oven rack for 10–15 minutes, or until the chips are crisp and starting to turn golden at the edges.
- Optional: For extra crispness, broil on high for 2–3 minutes—watch constantly to avoid burning.
- Remove the baking sheet from the oven and let the chips cool for a few minutes (they will crisp further), then serve and enjoy.
Notes
8. Optional: For extra crispness, broil on high for 2–3 minutes—watch constantly to avoid burning.