Honey Bacon Roasted Potatoes
These Honey Bacon Roasted Potatoes are bursting with sweet and smoky flavor, crispy outside and tender inside—your new favorite easy side dish!
Equipment
- Large Mixing Bowl
- Baking Sheet
- Oven
Ingredients
- 2 pounds baby potatoes halved
- 4 slices turkey bacon chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to get the potatoes crispy on the outside and tender inside.
- Wash the baby potatoes thoroughly and cut them in half. Chop the turkey bacon into small pieces, about 1/2 inch.
- In a large mixing bowl, whisk together honey, olive oil, garlic powder, dried thyme, salt, and pepper until smooth.
- Add the halved potatoes and chopped turkey bacon to the bowl and toss until evenly coated with the glaze.
- Spread the potatoes and bacon in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast in the oven for 35-40 minutes, stirring halfway through, until golden brown and crispy on the outside and tender inside.
- Remove from the oven and serve warm as a delicious side dish.
Notes
- Do not overcrowd the baking sheet to ensure potatoes get crispy, not soggy.
- Use baby potatoes halved for even roasting and tender insides.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to keep crispiness.