Honey-Balsamic Glaze
This Honey-Balsamic Glaze is SO EASY! A sweet and tangy condiment that transforms your dishes with just a few simple ingredients.
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Jar or airtight container
Ingredients
- 1 cup Balsamic Vinegar
- 1 ½ tablespoons Honey
- 2 Garlic Cloves finely minced, optional
- pinch Salt
Instructions
- Gather your ingredients: 1 cup balsamic vinegar, 1 ½ tablespoons honey, 2 finely minced garlic cloves if using.
- In a medium saucepan, combine balsamic vinegar, honey, and garlic if using.
- Place saucepan over medium heat and whisk mixture to combine and dissolve honey into vinegar.
- Bring to a gentle simmer and cook for 15-20 minutes, stirring occasionally, until reduced by half and syrupy.
- Remove from heat and let cool; glaze will thicken more as it cools. Transfer to jar or airtight container for storage.
Notes
- Use high-quality, aged balsamic vinegar for best flavor.
- Adjust sweetness by varying honey amount or substitute with maple syrup or agave nectar.
- Store glaze in airtight container in refrigerator for up to two weeks or freeze in ice cube trays for longer storage.
- Stir occasionally during cooking to prevent burning and achieve perfect consistency.
- Use glaze on roasted vegetables, grilled meats, salads, or as a cheese board accent.