Cooking Honey Roasted Chickpeas

• Preheat your oven to 400°F (200°C). This high temperature will help the chickpeas become crispy and golden.
• Drain and rinse the chickpeas well under cold water. Pat them dry with a clean kitchen towel. Removing excess moisture is crucial for achieving that perfect crunch.
• In a mixing bowl, combine the melted coconut oil, honey, cinnamon, nutmeg, ground clove, cayenne pepper, and salt. Stir until well mixed. Add the dried chickpeas and toss until they are evenly coated with the honey mixture.
• Line a baking sheet with parchment paper. Spread the coated chickpeas in a single layer on the sheet, making sure they are not overcrowded. This will ensure they roast evenly.
• Place the baking sheet in the preheated oven and roast the chickpeas for about 25-30 minutes. Stir them halfway through to ensure they brown evenly. Keep an eye on them towards the end to make sure they don’t burn.
• Once the chickpeas are golden and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Enjoy your honey roasted chickpeas as a snack or sprinkle them over your favorite dishes for added flavor and texture.