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Healthy Honey Whipped Feta with Garlic Herb Roasted Olives. food shot

Honey Whipped Feta with Garlic Herb Roasted Olives.

This Honey Whipped Feta with Garlic Herb Roasted Olives is a creamy, tangy, and savory appetizer perfect for any gathering.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings

Equipment

  • Mixing Bowl
  • Roasting Pan
  • Food Processor
  • Mixer
  • Spatula
  • Baking Sheet

Ingredients
  

  • 2 cups mixed olives pitted
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic smashed
  • 1 shallot quartered
  • 1 lemon quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • Chili flakes to taste
  • 1 cup crumbled feta cheese (8 ounces)
  • 3 ounces cream cheese at room temperature
  • 2-3 tablespoons honey
  • Freshly ground black pepper to taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the pitted mixed olives, smashed garlic, quartered shallot, quartered lemon, fresh thyme, fresh oregano, and a pinch of chili flakes. Drizzle with the extra virgin olive oil, ensuring everything is well-coated.
  • Spread the olive mixture evenly in a roasting pan. Place in the preheated oven and roast for about 20-25 minutes, or until the olives are heated through and slightly blistered, and the garlic is fragrant and golden.
  • While the olives are roasting, in a food processor, combine the crumbled feta cheese and softened cream cheese. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  • Add 2-3 tablespoons of honey to the whipped feta mixture. Blend again until the honey is fully incorporated. Taste and season with freshly ground black pepper as desired.
  • Once the olives are roasted, remove from the oven. In a serving dish, spread the honey whipped feta generously as a base. Top with the roasted olives and aromatics from the pan. Drizzle additional honey over the top.
  • Garnish with extra fresh herbs or a sprinkle of chili flakes. Serve with crusty bread, pita chips, or fresh vegetable sticks.

Notes

  • For a creamier texture, add a splash of milk or cream to the feta while blending.
  • Experiment with different types of olives for varied flavors.
  • Let the roasted olives cool slightly before serving for optimal flavor.
  • This dish can be made in advance; store the whipped feta and olives separately and assemble before serving.
Keyword Easy, Quick, Vegetarian