Hot Cream Cheese Bean Dip
This Hot Cream Cheese Bean Dip is incredibly easy to make, creamy, cheesy, and packed with flavor, making it a perfect appetizer or snack.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 can (16-ounce) refried beans
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 1 tablespoon hot sauce (optional)
- 1 cup shredded cheese (like Mexican style)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the refried beans, softened cream cheese, and sour cream. Blend until smooth and creamy.
- Step 3: Add taco seasoning and hot sauce (if using). Stir until mixed well.
- Step 4: Fold in the shredded cheese until evenly distributed.
- Step 5: Spoon the mixture into a baking dish and spread evenly.
- Step 6: Bake for 20-25 minutes or until the top is bubbly and golden brown.
- Step 7: Serve warm with tortilla chips, fresh veggies, or crusty bread.
Notes
Make sure the cream cheese is softened before mixing to avoid lumps. You can customize the dip with additional ingredients like ground meat or different cheeses.