Hot Fudge Sundaes
Classic hot fudge sundaes with vanilla ice cream, warm hot fudge, sweetened whipped cream, chopped nuts and maraschino cherries.
Equipment
- sundae glasses
- Spoon
- microwave or saucepan
Ingredients
Ingredients
- 1 quarthomemade or store-bought vanilla ice cream 1 cup per sundae
- 3/4 cuphot fudge divided (3 tablespoons per sundae)
- 1 cupsweetened whipped cream for topping
- Chopped nuts optional, for topping
- Maraschino cherries for topping
Instructions
Instructions
- Scoop about 1 cup of vanilla ice cream into each of four sundae glasses.
- If the hot fudge is cold or very thick, warm it until pourable (microwave briefly or heat gently on the stove), stirring to smooth.
- Spoon 3 tablespoons of hot fudge over the ice cream in each sundae (¾ cup total, divided).
- Divide the 1 cup sweetened whipped cream evenly among the four sundaes and dollop on top.
- Sprinkle chopped nuts over each sundae, if using.
- Top each sundae with a maraschino cherry.
- Serve immediately.
Notes
Notes
Note: The nutritional information is based on 1 cup ice cream, 3 tablespoons hot fudge, 2 tablespoons whipped cream, and 2 tablespoons nuts per sundae
Note: The nutritional information is based on 1 cup ice cream, 3 tablespoons hot fudge, 2 tablespoons whipped cream, and 2 tablespoons nuts per sundae