How to Activate Yeast
Activating yeast is SO EASY! Follow these simple steps for bubbly, frothy yeast that will give your baked goods the perfect rise.
Equipment
- Measuring cups and spoons
- Mixing Bowl
- Whisk or Spoon
- Thermometer (optional)
Ingredients
For Activating Yeast
- 1 cup water warm (105°F to 115°F)
- 1 teaspoon granulated sugar
- 1 packet active dry yeast 0.25 ounce (2 teaspoons)
Instructions
How to Activate Yeast: Step-by-Step Guide
- Measure out 1 cup of warm water, ideally between 105°F to 115°F.
- Pour the warm water into a mixing bowl and add 1 teaspoon of granulated sugar. Stir gently to dissolve.
- Sprinkle the packet of active dry yeast over the surface of the water-sugar mixture without stirring. Let it sit for about 5 minutes.
- After 5 minutes, check for bubbles and froth on the surface. This indicates the yeast is activated.
- Use the yeast mixture immediately in your recipe, or cover and store in a warm place for up to 30 minutes.
Notes
- Ensure your water temperature is between 105°F and 115°F to activate yeast properly.
- If the yeast does not foam after 5 minutes, it may be expired or dead; start over with fresh yeast.
- Activated yeast should be used immediately for best results, but can be stored for up to 30 minutes in a warm place.