HOW TO COOK CANNED CORN ON THE STOVE
Quickly heat a 16 oz can of corn on the stove with butter and a touch of sugar. Season to taste and serve as a simple side.
Equipment
- Small saucepan
- Spoon
- Colander
Ingredients
Ingredients
- 16 ozcan of corn
- 2 tablespoonUnsalted butter
- 1 teaspoongranulated sugar
- Salt and pepper to taste
Instructions
Instructions
- Open the 16oz can of corn and drain off the packing liquid; discard the liquid.
- Pour the drained corn into a small saucepan and add 2 tablespoons unsalted butter and 1 teaspoon granulated sugar.
- Place the saucepan over medium heat and stir frequently as the butter melts and the corn heats through, about 3–5 minutes.
- Taste the corn and add salt and pepper to taste; stir to combine and cook another 30 seconds.
- Remove from heat and serve.
Notes
Make sure to drain off the water from the can and use fresh water.
To really add flavor, use broth instead of water.
PRO TIP:Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and ½ teaspoon of lemon juice. It'll make your mouth happy!
To really add flavor, use broth instead of water.
PRO TIP:Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and ½ teaspoon of lemon juice. It'll make your mouth happy!