HOW TO COOK FROZEN CHICKEN NUGGETS
Crispy seasoned frozen chicken nuggets baked in the oven for an easy, crowd-pleasing snack or meal.
Equipment
- Baking Sheet
- mixing bowl or large rimmed pan
- Oven
- Measuring Spoons
- Spatula or tongs
Ingredients
- 10 frozen chicken nuggets
- 3 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp ground black pepper
Instructions
- Preheat the oven to 400°F (204°C) and position a rack in the center.
- Line a baking sheet with foil or parchment if desired for easier cleanup and place the frozen chicken nuggets on the sheet.
- In a large bowl or on the baking sheet, combine the vegetable oil, garlic powder, onion powder, kosher salt, and ground black pepper.
- Add the frozen chicken nuggets to the bowl or pour the oil-and-spice mixture over the nuggets on the baking sheet.
- Toss or gently shake the nuggets until each piece is coated evenly with the oil and spices.
- Arrange the nuggets in a single layer with space between pieces so hot air can circulate for crisping.
- Bake for 25–30 minutes, turning once halfway through if desired, until the nuggets are golden brown and crisp.
- Remove from the oven and serve hot with your choice of dips or sauces.
Notes
- Spread nuggets so air can circulate for maximum crispiness.
- Lightly coating nuggets with oil and spices enhances browning and flavor.
- Choose higher-quality frozen nuggets when possible for better taste.
- Use the shiny side of foil on the pan for better browning and easier cleanup.