How To Cook Frozen Chicken Strips
Quick and crispy frozen chicken strips made easy! Perfect for busy nights with just vegetable oil and seasoned salt.
Equipment
- Large skillet or frying pan
- Spatula
- Measuring Spoons
- Plate lined with paper towels
Ingredients
- 4 tablespoons vegetable oil for frying
- 1 tablespoon seasoned salt for seasoning
- 6 frozen chicken strips
Instructions
- Place your skillet on the stove over medium heat. Add 4 tablespoons of vegetable oil to the pan and allow it to heat until the oil shimmers slightly.
- Sprinkle 1 tablespoon of seasoned salt evenly over the frozen chicken strips, coating each strip well.
- Carefully place the seasoned chicken strips into the hot skillet, avoiding overcrowding the pan.
- Cook the chicken strips for about 4-5 minutes on one side without moving them to develop a golden crust. Flip and cook for another 4-5 minutes until crispy and golden brown.
- Remove the cooked chicken strips and place them on a plate lined with paper towels to drain excess oil.
- Serve the crispy frozen chicken strips with your favorite dipping sauces and enjoy!
Notes
- Do not thaw the chicken strips before cooking; cook them straight from the freezer for best results.
- Avoid overcrowding the pan to ensure even cooking and crispiness.
- Try adding garlic powder or paprika to the seasoned salt for extra flavor.
- Leftover chicken strips can be refrigerated for up to 3 days or frozen for longer storage.
- Substitute vegetable oil with canola or peanut oil if desired.