How To Cook Frozen Chicken Strips
Bake frozen chicken strips tossed with vegetable oil and seasoned salt at 400°F (204°C) for 18–22 minutes, flipping once halfway for even browning.
Equipment
- Oven
- Baking Sheet
- Tongs
Ingredients
Ingredients
- 4 Tbsvegetable oil
- 1 tbsSeasoned Salt
- 6 Chicken Strips
Instructions
Instructions
- Preheat the oven to 400°F (204°C).
- Arrange all 6 Chicken Strips in a single layer on a baking sheet with a little space between each strip.
- Pour 4 Tbs vegetable oil evenly over the 6 Chicken Strips.
- Sprinkle 1 tbs Seasoned Salt evenly over the strips.
- Using clean hands or tongs, turn and rub each strip so the oil and Seasoned Salt coat them evenly.
- Place the baking sheet on the middle oven rack and bake 18–22 minutes. For more even browning, flip the strips once halfway through baking (about 9–11 minutes).
- Remove from the oven, let the Chicken Strips rest for a few minutes, then serve.
Notes
Check the product package for your chicken tenders and follow oven and time settings.
Different products require different amounts of time/temperature in the oven.
You can try other types of seasonings if you do not have seasoned salt. For example:
Mix
1 teaspoon onion powder with 1 teaspoon garlic powder and a pinch of salt and pepper.
1 teaspoon of garlic salt
½ teaspoon onion powder, ½ teaspoon dried thyme and 1 teaspoon garlic salt with a pinch of cayenne pepper.
If you are concerned with the oil, try spritzing your chicken strips with non stick cooking spray and then sprinkling with the salt and or herbs.
Different products require different amounts of time/temperature in the oven.
You can try other types of seasonings if you do not have seasoned salt. For example:
Mix
1 teaspoon onion powder with 1 teaspoon garlic powder and a pinch of salt and pepper.
1 teaspoon of garlic salt
½ teaspoon onion powder, ½ teaspoon dried thyme and 1 teaspoon garlic salt with a pinch of cayenne pepper.
If you are concerned with the oil, try spritzing your chicken strips with non stick cooking spray and then sprinkling with the salt and or herbs.