Go Back
homemade How to Cook Quinoa in a Pressure Cooker Recipe photo

How to Cook Quinoa in a Pressure Cooker Recipe

Quick, fluffy quinoa made easily in an electric pressure cooker.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • Electric pressure cooker
  • Measuring Cups
  • Fine mesh sieve
  • Fork or rice paddle

Ingredients
  

  • 1/2 tablespoon oil or cooking spray as needed (optional)
  • 1 cup quinoa rinsed and drained
  • 1 cup water or broth
  • 1/4 teaspoon salt

Instructions
 

  • If using cooking spray, coat the inner pot of the electric pressure cooker; alternatively, heat 1/2 tablespoon oil using the Sauté mode.
  • If toasting, add the rinsed and drained quinoa to the hot oil and cook, stirring, until lightly toasted and fragrant, about 3 minutes.
  • Add 1 cup water or broth and 1/4 teaspoon salt to the quinoa and stir to combine.
  • Close and lock the lid, select MANUAL (high pressure) and set the timer for 1 minute; allow about 5 minutes for pressure to build.
  • When the cook time ends, let the pressure release naturally for about 10 minutes, then carefully release any remaining pressure and unlock the lid.
  • Fluff the quinoa with a fork or rice paddle before serving.

Notes

  • Rinsing quinoa removes bitter saponins.
  • To avoid sticking, use a little oil or cooking spray.
  • Toast quinoa for a nuttier flavor.
  • Use broth instead of water for more flavor.