How To Cook Refrigerated Cheese Tortellini from Trader Joes
This cheese tortellini recipe is SO EASY! Ready in minutes, it's perfect for quick dinners or cozy meals with rich, creamy filling and flavorful sauce.
Equipment
- Large Pot
- Colander
- Wooden Spoon
- Measuring Spoons
- Serving Bowl
Ingredients
- 10 oz cheese tortellini fresh, refrigerated from Trader Joe's
- 1 tsp salt optional, enhances flavor during cooking
- 1 tsp olive oil optional, adds richness and prevents sticking
- 2 cups tomato sauce optional, classic pairing with tanginess
Instructions
How To Cook Refrigerated Cheese Tortellini from Trader Joes
- Fill a large pot with water and place it on the stove over high heat. Add salt if desired. Bring the water to a rolling boil.
- Once the water is boiling, carefully add the 10 oz cheese tortellini. Stir gently to prevent sticking.
- Cook the tortellini according to the package instructions, usually around 3-5 minutes. You’ll know they are done when they float to the surface.
- Using a colander, drain the tortellini and give them a gentle shake to remove excess water.
- If you like, return the drained tortellini to the pot and drizzle with olive oil. Stir gently to coat.
- In a separate saucepan, heat your 2 cups of tomato sauce over medium heat. Once heated through, pour it over the tortellini and toss gently to combine.
- Serve your tortellini in a bowl, and enjoy the delightful flavors. Feel free to garnish with fresh herbs or grated cheese for an extra touch!
Notes
- Be careful not to overcook the tortellini, as they can become mushy.
- Experiment with different sauces, as tortellini pairs well with a variety of flavors.
- For a heartier meal, consider adding protein like grilled chicken or shrimp.
- Feel free to toss in fresh herbs like basil or parsley for an aromatic touch.
- You can store cooked tortellini in the refrigerator for up to three days or freeze for longer storage.