How To Freeze Bananas
Freezing bananas is SO EASY! Keep ripe bananas fresh longer for smoothies, baking, or snacks with this simple step-by-step freezing guide.
Equipment
- Cutting Board
- Knife
- Baking Sheet
- Parchment Paper
- Freezer Bags or Containers
Ingredients
Ingredients
- 4 large ripe bananas choose bananas with brown spots for optimal sweetness
Instructions
How To Freeze Bananas
- Peel your ripe bananas, removing any brown spots or blemishes that might affect quality.
- Slice the bananas into even pieces using a knife and cutting board. You can cut them into rounds, halves, or leave them whole depending on your preference.
- Line a baking sheet with parchment paper to prevent the bananas from sticking.
- Arrange the banana slices in a single layer on the prepared baking sheet, leaving space between each piece for even freezing.
- Place the baking sheet in the freezer for 2-3 hours until the bananas are frozen solid (flash freezing).
- Transfer the frozen banana slices into airtight freezer bags or containers, removing as much air as possible before sealing.
- Label the bags or containers with the date and contents, then store in the freezer for up to 6 months.
Notes
- Add a splash of lime or lemon juice to banana slices before freezing to help maintain color and brighten flavor.
- Freeze bananas without added sugar for a healthier option.
- Divide bananas into smaller portions in freezer bags for easier recipe use.
- Avoid freezing overly ripe or mushy bananas to maintain texture.
- To separate clumped bananas after freezing, gently tap the container or bag.