How to Fry Tortillas
Frying tortillas is SO EASY! Achieve perfect crispy, golden tortillas that add crunch and flavor to your favorite dishes.
Equipment
- Large skillet or frying pan
- Tongs
- Slotted Spoon
- Plate
Ingredients
Main Ingredients
- 8 corn tortillas (8-inch, fresh preferred)
- 1/4 inch corn oil or vegetable oil for frying
- salt for seasoning, optional
- paper towels for draining excess oil
Instructions
Preparation
- Gather all your ingredients and equipment. Ensure the corn tortillas are at room temperature for even frying.
Frying Process
- Pour enough corn oil or vegetable oil into your skillet to cover the bottom about 1/4 inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Test by dropping a small piece of tortilla into the oil; it should sizzle immediately.
- Carefully place one tortilla in the hot oil. Fry for about 30 seconds on one side until golden brown.
- Using tongs, flip the tortilla and fry for another 30 seconds on the other side.
- Remove the tortilla with a slotted spoon and place on a plate lined with paper towels to drain excess oil. Sprinkle with salt immediately, if desired.
- Repeat the frying process with the remaining tortillas, maintaining the oil temperature.
- Serve the fried tortillas warm with your favorite fillings or toppings and enjoy.
Notes
- Use fresh corn tortillas for the best texture and flavor.
- Maintain oil temperature to avoid greasy or burnt tortillas.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.