How to Grease and Flour a Pan
Master the essential baking technique of greasing and flouring a pan for flawless, easy-release cakes and breads every time!
Equipment
- Measuring cup
- Small Bowl
- Pastry Brush
- Paper Towel
- Pan
Ingredients
Ingredients
- 1/4 cup All-purpose Flour
- Cooking Spray
Instructions
How to Grease and Flour a Pan
- Clear your counter and gather all your ingredients and tools to ensure a smooth process without interruptions.
- Shake the cooking spray well. Hold the can about 6–8 inches away from the pan and spray an even layer across the bottom and sides thoroughly. Alternatively, spray some cooking spray onto a pastry brush or paper towel and spread evenly.
- Sprinkle about 1/4 cup of flour into the greased pan. For chocolate baked goods, consider mixing a bit of cocoa powder with the flour.
- Tilt and tap the pan gently to evenly coat the bottom and sides with flour, covering the entire greased surface. You may also use your hands to spread the flour if needed.
- Turn the pan upside down over the sink or trash can and tap lightly to remove excess flour, preventing clumps on your baked goods.
- Your pan is now perfectly greased and floured, ready to fill with batter for flawless baking results.
Notes
- You can use melted coconut oil instead of cooking spray for a subtle flavor and vegan option.
- Mixing cocoa powder with flour is helpful for chocolate baked goods to avoid white flour residue.
- Always tap out excess flour to prevent gritty texture on your cakes.
- Do not use cooking spray on non-stick coated pans to avoid buildup and damage.
- Grease and flour your pan in advance and cover it to save time when baking later.