Instructions

• Ensure the pan is clean and completely dry.
• Lightly coat the bottom and sides of the pan with cooking spray.
• Measure 1/4 cup flour and sprinkle it into the center of the greased pan.
• Tilt, rotate, and gently tap the pan so the flour spreads and lightly coats the bottom and sides.
• Invert the pan and gently tap out any excess flour; discard or return excess flour to its container.