How to Make a Football Cookie Cake
This Football Cookie Cake is SO DELICIOUS! Rich peanut butter, melty chocolate chips, and a fun football design make it perfect for game day.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- 9-inch Round Cake Pan
- Parchment Paper
- Cooling rack
- Decorating Bag or Ziplock Bag
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup peanut butter
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1.5 cups flour
- 1 cup chocolate chips
- 1 cup chopped peanuts optional
For Pan Preparation and Decoration
- 1 teaspoon vegetable oil or shortening for greasing the pan
- 1 tablespoon white frosting or melted white chocolate for decorating the football design
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cookie cake bakes evenly.
- Grease your 9-inch round cake pan with vegetable oil or shortening. Line the bottom with parchment paper and grease the paper as well.
Mixing the Batter
- In a large mixing bowl, combine the softened unsalted butter and peanut butter. Using an electric mixer, beat until smooth and creamy. Gradually add the packed brown sugar and granulated sugar, mixing until fully combined.
- Add the egg, vanilla extract, and milk to the butter and sugar mixture. Mix until fully incorporated.
- In a separate bowl, whisk together the salt, baking soda, and flour. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
- Using a spatula, gently fold in the chocolate chips and chopped peanuts until evenly distributed.
Baking and Decorating
- Pour the batter into the prepared cake pan, spreading evenly. Bake for 25-30 minutes, or until edges are golden and a toothpick comes out clean.
- Remove from oven and cool in the pan for about 10 minutes. Then transfer to a cooling rack to cool completely.
- Once cool, use white frosting or melted white chocolate to pipe football laces: a straight line down the center and small cross lines to mimic a football.
- Slice into wedges and serve at your next game day party. Enjoy!
Notes
- Feel free to experiment with different chocolate chips, like dark or white chocolate, for unique flavors.
- Use creamy or crunchy peanut butter to adjust texture and taste.
- Add a sprinkle of sea salt on top of the frosting for an extra layer of flavor.
- Store at room temperature for up to 3 days, refrigerate up to a week, or freeze slices for up to 2 months.